The care of Muslim children involves several key considerations that foster families should be aware of, from food to clothing, and from daily prayers to special occasions. Understanding and respecting these practices are crucial for creating a supportive environment for Muslim children in foster care, ensuring their cultural and religious needs are met with sensitivity and understanding.
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Caring for Muslim children
Key requirements and considerations
Food
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"Halal" refers to permissible foods for Muslims. Foods that are "haram" are forbidden
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Seafood, fruits, vegetables, and dairy without non-halal content are all permissible
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Pork, certain wild animals, rodents, and reptiles are forbidden
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Halal meat must be slaughtered according to Islamic law
Food preparation
- Utensils and surfaces used for cooking must be clean and cannot have been used for non-halal food
- Cooking oils and surfaces must not be contaminated with non-halal ingredients
Eating habits
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Muslims may prefer eating seated on the floor
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Some prefer eating with fingers. The right hand may be used for eating, and the left for personal hygiene
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Hand washing before and after meals is customary
Alcohol and intoxicants
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Alcohol and intoxicants are forbidden due to their harmful effects on health
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Muslims generally avoid alcohol, even in small amounts used in cooking
Dress
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Women are expected to dress modestly, covering from head to feet in front of non-immediate family males
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Men are also expected to dress modestly, covering from navel to knees
Personal care
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Ritualistic washing (wudu) before 5 daily prayers involves specific cleansing of hands, face, arms, and feet
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The provision of a water bottle for personal hygiene is likely to be appreciated
